For the last 400 years, they have bought and sold cheese here in the main market square. Given that I saw no Safeway rep, I'm thinking it's a dying art, and in fact, mostly they do the traditional 400 year old cheese trading thing for the tourists. Fine with me. I like cheese, and it was fun to watch, at least for the first hour or so.
The morning starts by laying out wheel upon wheel of Gouda in the square.
Cheese lined up in front of the church/cheese market hall |
There's a lot of cheese here |
Each wheel weighs 15-30 kg |
A very eccentric set of stuff happens, including regulatory officials checking the quality of the cheese.
Inspecting the goods |
A demonstration of the sampling technique |
Runners of the Yellow team. |
Runners of the Blue and Green Teams. Don't ask me why the Green guys are carrying a Red sled |
Red dudes, red sled |
...but I don't think that helps.
They haul the cheese to the weigh house...
16 wheels per weigh in |
You would think something new would work better |
Waiting for the grand opening |
Clear to pass |
Leaning to the right |
Generally bent |
A kerk. Probably an Olde Kerk |
But it has a real windmill. I'm not sure it's still used for what it was when it was built, but it's pretty nice nonetheless.
Did I mention it was original?
Older than me, which is saying something |
By the way, the do give out samples of the cheese, and it's just outstanding stuff.
1 comment:
mmmmm Kaas!!!! Have you had the opportunity to try the kruit kaas? (spiced cheese) I don't know if it runs or not but it would be worth chasing too. Enjoy.
Hugs
T
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