For the last 400 years, they have bought and sold cheese here in the main market square. Given that I saw no Safeway rep, I'm thinking it's a dying art, and in fact, mostly they do the traditional 400 year old cheese trading thing for the tourists. Fine with me. I like cheese, and it was fun to watch, at least for the first hour or so.
The morning starts by laying out wheel upon wheel of Gouda in the square.
| Cheese lined up in front of the church/cheese market hall |
| There's a lot of cheese here |
| Each wheel weighs 15-30 kg |
A very eccentric set of stuff happens, including regulatory officials checking the quality of the cheese.
| Inspecting the goods |
| A demonstration of the sampling technique |
| Runners of the Yellow team. |
| Runners of the Blue and Green Teams. Don't ask me why the Green guys are carrying a Red sled |
| Red dudes, red sled |
...but I don't think that helps.
They haul the cheese to the weigh house...
| 16 wheels per weigh in |
| You would think something new would work better |
| Waiting for the grand opening |
| Clear to pass |
| Leaning to the right |
| Generally bent |
| A kerk. Probably an Olde Kerk |
But it has a real windmill. I'm not sure it's still used for what it was when it was built, but it's pretty nice nonetheless.
Did I mention it was original?
| Older than me, which is saying something |
By the way, the do give out samples of the cheese, and it's just outstanding stuff.

1 comment:
mmmmm Kaas!!!! Have you had the opportunity to try the kruit kaas? (spiced cheese) I don't know if it runs or not but it would be worth chasing too. Enjoy.
Hugs
T
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