Tuesday, 27 December 2011

Ski Day 13: Skiing while recovering from eating

Vert: 4,275 m   YTD cum vert: 62,025 m
Runs: 11    YTD cum runs: 167

The Christmas eve tradition in our house it to make lobster. I have posted about this before, and we're still at it.
Ben, of Ben & Jerry. Yes, we name them
A few years back I started a new tradition: the making of home made lobster stock with the shells on Christmas Day. This has now begat a Boxing day tradition: the making of lobster risotto...
Partially cooked
...with the fresh lobster stock...

...and the meat squeezed from the legs of the lobsters.


For today's ski report, see my other blog here. I played tourguide to 2 folks from Ontario today, so got a bit of skiing in and covered most of the mountain.

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